Grain composition and functional ingredients of barley varieties created in Latvia
| dc.contributor.author | Šterna, Vita | |
| dc.contributor.author | Zute, Sanita | |
| dc.contributor.author | Jākobsone, Ida | |
| dc.date.accessioned | 2015-11-19T19:25:58Z | |
| dc.date.available | 2015-11-19T19:25:58Z | |
| dc.date.issued | 2015 | |
| dc.identifier.doi | 10.1515/prolas-2015-0023 | |
| dc.identifier.uri | http://www.degruyter.com/view/j/prolas.2015.69.issue-4/prolas-2015-0023/prolas-2015-0023.xml | |
| dc.identifier.uri | https://dspace.lu.lv/dspace/handle/7/31140 | |
| dc.language.iso | eng | en_US |
| dc.publisher | DE GRUYTER | en_US |
| dc.relation.ispartofseries | Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences;Vol.69, N 4 (2015) | |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry | en_US |
| dc.subject | Grain Composition | en_US |
| dc.subject | Barley Varieties | en_US |
| dc.subject | Hordeum vulgare | en_US |
| dc.subject | Amino acids | en_US |
| dc.subject | â-glucans | en_US |
| dc.subject | Dietary fibre | en_US |
| dc.subject | á-tocopherol | en_US |
| dc.title | Grain composition and functional ingredients of barley varieties created in Latvia | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |