The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection
| dc.contributor.author | Kocere, Venta | |
| dc.contributor.author | Garda, Ilze | |
| dc.contributor.author | Гарда, Илзе | |
| dc.contributor.author | Коцере, Вента | |
| dc.date.accessioned | 2022-02-09T06:39:07Z | |
| dc.date.available | 2022-02-09T06:39:07Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Garda Ilze. The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection / Ilze Garda, Venta Kocere. Summ. in Georgian, Russian. International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021 / Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года / Тбилиси, Грузия : сборник научных трудов. Tbilisi, 2021, p. 269-277. | en_US |
| dc.identifier.isbn | 978-9941-33-077-3 | |
| dc.identifier.uri | https://dspace.lu.lv/dspace/handle/7/56977 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Association Society for Intercultural Relations. Academy of Gastronomic Science and Culture | en_US |
| dc.relation.ispartofseries | International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021; | |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology | en_US |
| dc.subject | pavārmāksla | en_US |
| dc.subject | pavārgrāmatas | en_US |
| dc.subject | tautas virtuve | en_US |
| dc.subject | sadzīves kultūra | en_US |
| dc.subject | kultūras daudzveidība | en_US |
| dc.subject | латышская кухня | en_US |
| dc.subject | кулинарные книги | en_US |
| dc.subject | искусство кулинарии | en_US |
| dc.subject | искусство быта | en_US |
| dc.subject | многообразие культуры | en_US |
| dc.title | The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection | en_US |
| dc.title.alternative | Влияние разных народов и культур на развитие латышской кухни. Материалы из коллекции Академической библиотеки Латвийского университета | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |