Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
Date
2016
Authors
Bartkiene, Elena
Jakobsone, Ida
Pugajeva, Iveta
Bartkevics, Vadims
Zadeike, Daiva
Juodeikiene, Grazina
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
Description
Keywords
Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry , Biscuits , Flaxseed , Lupine , Fermentation , Acrylamide