Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
| dc.contributor.author | Bartkiene, Elena | |
| dc.contributor.author | Jakobsone, Ida | |
| dc.contributor.author | Pugajeva, Iveta | |
| dc.contributor.author | Bartkevics, Vadims | |
| dc.contributor.author | Zadeike, Daiva | |
| dc.contributor.author | Juodeikiene, Grazina | |
| dc.date.accessioned | 2015-11-19T19:26:09Z | |
| dc.date.available | 2015-11-19T19:26:09Z | |
| dc.date.issued | 2016 | |
| dc.identifier.doi | .1016/j.lwt.2015.08.002 | |
| dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S0023643815300967 | |
| dc.identifier.uri | https://dspace.lu.lv/dspace/handle/7/31141 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartofseries | LWT - Food Science and Technology;Nr. 65 (2016) | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | en_US |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry | en_US |
| dc.subject | Biscuits | en_US |
| dc.subject | Flaxseed | en_US |
| dc.subject | Lupine | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Acrylamide | en_US |
| dc.title | Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |