ERAF projekti / ERDF projects

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Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
(Elsevier, 2016) Bartkiene, Elena; Jakobsone, Ida; Pugajeva, Iveta; Bartkevics, Vadims; Zadeike, Daiva; Juodeikiene, Grazina
Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase
(Elsevier, 2013) Bartkiene, Elena; Jakobsone, Ida; Juodeikiene, Grazina; Vidmantiene, Daiva; Pugajeva, Iveta; Bartkevics, Vadims